Some ethanol producers are unhappy with California’s proposed low carbon fuel standards.

California wants to take a big-picture look at decreasing carbon emissions from transportation, and in doing so, it has managed to step on some toes, mainly some ethanol producers. Since California is often a trend-setter on these type of things, this case could be a good example of what the rest of us might see in our own states down the road.

Biofuels play a big role in this, but it’s the way they’re doing it that has some people riled up. I’m a biofuel fan myself and have two vehicles (both 25-year-old-plus diesels, one of which was featured on CNN.com’s American Road Tripsspecial) that I run on biodiesel, so I find this all quite interesting.

California’s proposing a “Low Carbon-Fuel Standard” aimed at decreasing carbon, not only from tailpipe emissions but also from the overall production of fuels and their use. As part of this, it has proposed a rule limiting the use of ethanol in the strategy, mainly because it says ethanol from corn (because of its land use and impact on food crops) can have a higher impact than regular gasoline produced in the state (according to the Los Angeles Times).

Supporters of the proposal claim they aren’t trying to ban ethanol or anything; in fact, according to the fact sheet I linked to above, they’re advocating going from an ethanol blend fuel called E5 (5 percent ethanol, 95 percent gasoline) to E10 (10 percent ethanol, 90 percent gasoline) and E85 (85 percent ethanol) for flex fuel vehicles.

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